About Teo

Teo’s passion for food began in Italy, working in kitchens from traditional pizzerias to Michelin-starred restaurants. In 2017, he moved to the UK, refining his craft in five-star hotels, pubs, and independent cafes before making Manchester his home.

During lockdown, he launched Teo’s Food, starting with homemade meals for his neighbours. Today, he serves bold, handcrafted dishes from his kitchen inside The Head of Steam, Didsbury — bringing people together through fresh flavours and unforgettable food.