Explore Teo's
Private Chef Menu
PRIVATE CHEF MENU
Experience a Private 6 Course dinner at your home.
£100 per person
Burrata cream, heritage tomatoes & genovese pesto Bruschetta (house baked sourdough bread)
Double cooked Octopus, fennel & orange salad, potato dauphinoise
Saffron and Seafood Risotto
Giant ravioli filled with soft egg yolk, ricotta & spinach in brown butter sage & Parmesan sauce
Fillet of beef, garden veggies, wine jus
Citrus panna cotta & crumble